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Bertolli Alfredo Sauce (15 oz., 3 pk.)

Bertolli Alfredo Sauce (15 oz., 3 pk.)

Regular price $9.99 USD
Regular price $11.99 USD Sale price $9.99 USD
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Enjoy the rich flavor and velvety texture of Bertolli® Alfredo Sauce. It's made with real aged parmesan cheese and fresh cream that family and friends will adore.

Bertolli Alfredo Sauce With an Authentic Taste

Bertolli began as a gourmet food store in Tuscany in 1865 before producing and packaging its own line of sauces, olive oil and other staples. These sauces are ready to be enjoyed, just heat it up and enjoy.

How Can I Best Enjoy This Bertolli Alfredo Sauce?

Bertolli Alfredo Sauce is not only exceptionally delicious, it is also extremely versatile. Sure, you can toss it with some fettuccine noodles to make a classic fettuccine alfredo, but what if you want to try something different? Here are some meal ideas:

  • Cook beef stroganoff. In a pan, brown beef with garlic, add mushrooms and Bertolli Alfredo Sauce. After cooking, serve atop egg noodles.
  • Make a super-creamy mac and cheese by coating your favorite cooked macaroni with this alfredo sauce and adding your favorite grated cheeses and other toppings.
  • Use Bertolli Alfredo Sauce to make any casserole cheesier, moister and more decadent.
  • Create a simple chicken Florentine with chicken breast, this cheesy alfredo sauce and fresh or frozen spinach.


  • 1 Classico® Tomato and Basil Pasta Sauce
  • 1 1/2 lb. sweet or hot italian-style bulk sausage
  • 3/4 cup chopped green bell pepper
  • 16 oz. rigatoni pasta
  • 1 cup chopped onion
  • 1/2 cup grated Parmesan cheese


  1. Cook pasta according to package instructions. Drain and keep warm.
  2. Meanwhile, in a large skillet over medium high heat, brown sausage for 4 to 6 minutes, stirring until small crumbles form. Drain fat if needed. Add onion and pepper, and cook for 4 to 5 minutes, or until tender, stirring occasionally. Stir in Pasta Sauce and bring to a boil. Cover, reduce heat to medium low and simmer for about 10 minutes, stirring occasionally. Sprinkle Parmesan cheese on top and serve hot with cooked pasta.
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